Food from Northern Laos

River weed or rock algae, Chlorophyta spirogyra ໄຄ່ິກ kai hin (raw); ໄຄແຜ່ນ kai paen, kai phaen, khai paen (dried sheets)

9 May 201217 September 2017

Khao soi noodle making Tai Neua style

22 February 201217 September 2017

Ginger, garlic and fermented soybean jeow

18 February 20129 September 2016

How to make Khao Soi meat sauce Tai Neua style

15 February 201217 September 2017

How Tai Neua make fermented soy bean paste for Khao soi noodles

14 February 201217 September 2017

Miang

18 December 20119 September 2016

Indigenous food of the Bunong people

15 December 201117 September 2017

Cooking with Vandara

5 November 201118 September 2017

Vandara’s Lao organic food garden

15 October 201117 September 2017

Food market @ Luang Prabang old city

7 October 201117 September 2017

Fermented fish sauce ປາແດກ padek, paedek

1 October 201117 September 2017

Tamarind’s Or Paedek (padek) ເອາະປາແດກ

30 September 201117 September 2017

Jeow Bong ແຈ່ວບອງ Luang Prabang Chili Paste

26 September 201117 September 2017

Khamsouk’s wedding, Part 4 and final

4 August 201117 September 2017