Chinese flowering cabbage ຜັກກາດຊອມ pak kaat som, pak kaat kiao

Chinese flowering cabbage ຜັກກາດຊອມ pak kaat som, pak kaat kiao
Chinese flowering cabbage ຜັກກາດຊອມ pak kaat som, pak kaat kiao

This green has yellow flowers and long stems. It looks similar to pak kaat kuang tung only bigger, with longer stems. Steamed, it is used to scoop up jeow. It is also used in stir fried dishes. It can be used as a vegetable for gaeng or soups where a mixture of greens is required. It is an ingredient for vegetable soop, a cooked salad.