Tomato ໝາກເລັ່ນ mak len

Tomato ໝາກເລັ່ນ mak len
Tomato ໝາກເລັ່ນ mak len

Widely used in jeow (chilli pastes), it is also included in sour fish soup, tam mak hoong (papaya salad) and omelettes. It is used by restaurants as a garnish. The Lao language does not distinguish between cherry tomatoes, prevalent in the country, and larger fruit. Generally, cherry tomatoes are favoured for jeow and payaya salad.

Tomato jeow, jeow mak len
Tomato jeow, jeow mak len