Cucumber ໝາກແຕງ mak taeng

Cucumber ໝາກແຕງ mak taeng
Cucumber ໝາກແຕງ mak taeng

Most are grown to about 15 cm (6 in) but sometimes are left to grow twice that size. Smaller, dill pickle-size cucumbers are also available in Laos. The main varieties in Laos have a thin, edible skin. Stuff with pork and put in a mild soup. Stir fry with meat or tofu. Eat raw as a salad vegetable with lahp. This is a frequent garnish and accompaniment for many other dishes. In the uplands, large, juicy apple cucumbers are grown and eaten raw or in soup. They can grow as large as pomelo, a local citrus larger than a grapefruit. Lebanese cucumbers or telegraph cucumbers make good substitutes.