Gadawm gourd ໝາກກະດອ່ມ mak gadawm 4 August 201017 September 2017Posted in IngredientsTagged Lao food, Lao recipes, vegetables Gadawm gourd ໝາກກະດອ່ມ mak gadawm A small, rainy season gourd, it is used for soup or eaten steamed with jeow. It needs to be peeled. Share this:Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Like this:Like Loading... Related