This herb is widely used in Lao recipes. The small-leafed, short plant is the Lao version; the variety with larger stems and leaves grows from Chinese seed. It is a standard raw accompaniment for lahp and sa. Use the plant, root removed, as a salad vegetable. The leaves are added to soups just before serving. Use in young chilli pepper jeow. Lao do not cook with the seed.
One thought on “Coriander, cilantro ຜັກຫອມປ້ອມ pak hom pom”
this is the essential in my kitchen!!!
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