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Just found out we’ve been awarded the runner up award, second prize in the prestigious Gourmand World Cookbook Awards – “Best Asian Cookbook” – in the World. Earlier Gourmand awarded the book “Best Cookbook for Lao PDR”.

It is an honour for us and for our cooks in Laos who shared their knowledge and assisted us in recording this wonderful food.

Thank you Joy, Chan, Toeuy and all the other people who assisted us. This prize is as much about you and your great food preparation skills.