Hog plum ໝາກກອກ mak gawk, mak kok

Hog plum
Hog plum (mak gawk)

This sour forest fruit is most abundant in the rainy season. It is roasted and used in jeow (a Lao type of dipping sauce) and can be added to papaya salad (tam mak hoong). Substitutes are rhubarb, crab apple or sour plum. It is also eaten as a fruit. It is widely available in Lao and Thai fresh markets.