Food market @ Luang Prabang old city 7 October 201117 September 2017Posted in Blog, IngredientsTagged cuisine du Laos, ingredients, Luang Prabang Snacks in Luang Prabang Grilled pork intestines and other bits Sakharn, peeper wood, used in aw lahm Grilled small tilapia Smoke-dried rat or squirrels Wild bee pupae and cone – a Lao delicacy Frogs for dinner Locally made sausages Smoke-dried fish Fresh shitake mushrooms Share this:Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Like this:Like Loading... Related