Preparing ingredients for jeow
Our Lao cookbook wins a Gourmand World Cookbook Award
Prickly ash berries, wild pepper, Zanthoxylum rhetsa ໝາກແຂ່ນ mak ken
Blood, usually duck or pig ເລຶອດ leuat
Khmu khao poon
Yanang leaves ໃບຍານາງ bai yanang
Bamboo shoot stew with pork ແກງ ໜໍ່ໄມ້ ໃສ່ຊີ້ນໝູ gaeng naw mai sai sin moo
Kmhmu fish dishes (Khmu)
Baci at Ban Chalensouk
Pork and bamboo shoot soup and other feast food at Ban Chalensouk
Animal from the forest
Of Lao blood products and Western blood pudding
