- River weed or rock algae, Chlorophyta spirogyra ໄຄ່ິກ kai hin (raw); ໄຄແຜ່ນ kai paen, kai phaen, khai paen (dried sheets)
- Khao soi noodle making Tai Neua style
- Ginger, garlic and fermented soybean jeow
- How to make Khao Soi meat sauce Tai Neua style
- How Tai Neua make fermented soy bean paste for Khao soi noodles
- Miang
- Indigenous food of the Bunong people
- Cooking with Vandara
- Vandara’s Lao organic food garden
- Food market @ Luang Prabang old city
- Fermented fish sauce ປາແດກ padek, paedek
- Tamarind’s Or Paedek (padek) ເອາະປາແດກ
- Jeow Bong ແຈ່ວບອງ Luang Prabang Chili Paste
- Khamsouk’s wedding, Part 4 and final
- Khamsouk’s wedding – Part 3, the formal ceremony
- Khamsouk’s wedding, Part 2 The formal ceremony
- Hog plum ໝາກກອກ mak gawk, mak kok
- Khamsouk’s wedding – Pre-wedding ceremony
- Review on “Mostlyasianfood.com”
- A little story about my lunch
- Poon Pa (Pun Pa) Luang Namtha-style
- Braised minced pork with fermented fish sauce ອົບປາແດກ Op padek
- Media welcomed into Khmu (Khamu) family
- World Award for runner up Asian Cookbook
- Breakfast at Ban Chalensouk
- Nang Noi’s birthday rice noodles
- Namthip learns to cook
- Lao Breakfast at Rattanakone
- Food and photos in Luang Prabang
- Preparing ingredients for jeow
- Our Lao cookbook wins a Gourmand World Cookbook Award
- Prickly ash berries, wild pepper, Zanthoxylum rhetsa ໝາກແຂ່ນ mak ken
- Blood, usually duck or pig ເລຶອດ leuat
- Khmu khao poon
- Yanang leaves ໃບຍານາງ bai yanang
- Bamboo shoot stew with pork ແກງ ໜໍ່ໄມ້ ໃສ່ຊີ້ນໝູ gaeng naw mai sai sin moo
- Kmhmu fish dishes (Khmu)
- Baci at Ban Chalensouk
- Pork and bamboo shoot soup and other feast food at Ban Chalensouk
- Animal from the forest
- Of Lao blood products and Western blood pudding
- Visit to Laos Oct 2010
- Visit to Laos
- Acacia fronds ຜັກລະ pak la
- More about the book
- Chilli wood, pepper wood Piper ribesioides Wall., Piper interruptum Opiz. ໄມ້ ສະຄານ mai sakahn, sakhan, sakharn, sakhahn, mai sakhaan
- Snake gourd ໝາກນອຍຍາວ mak noi nyaow
- Coriander, cilantro ຜັກຫອມປ້ອມ pak hom pom
- Gourds
- Pumpkin ໜາກອຶ mak eu
- Sour pumpkin soup with mushrooms ແກງ ໜາກອຶໃສ່ສົ້ມແລະ ເຫັດເຟືອງ gaeng mak eu leh het feuang sai som
- Steamed green beans with sawtooth herb and either ginger or sesame seeds ຊຸບໝາກຖົ່ວຍາວ soop mak tua nyaow
- How to prepare sticky rice ເຂົ້າໜຽວ kao niao
- Shallots, brown; échalote ຫົວຜັກບົວ houa pak boua Shallots, red ຫົວຜັກບົວແດງ pak boua daeng
- Kaffir lime leaves, leech lime, caffre lime, wild lime ໃບຂີ້ຫູດ bai ke hoot
- Chicken lahp with vegetables and variations ລາບໄກ່ ຜັກກັບ lahp gai pak gap
- Mint ຜັກຫອມ pak hom, pak hawm
- Limes ໝາກນາວ mak naow
- Peanuts, ground nuts ໝາກຖົ່ວດີນ mak tua din
- Watercress ຍອດຜັກນ້ຳ nyot pak nam
- Watercress salad, northern-style ຍຳ ຜັກສະຫຼັດ ຫຼວງພະບາງ yam pak salat Louang Phabang
- Gadawm gourd ໝາກກະດອ່ມ mak gadawm
- Lemongrass ຫົວສີໄຄ houa sikai
- Rattan Daemonorops jenkinsiana ຢອດຫວາຍ yawt wai
- Eggplants
- Basil
- Gaeng bawt with chicken or duck ແກງປອ໋ດໃສ່ ໄກ່ ຫຼື ເປັດ gaeng bawt sai gai leur bpet
- Soy sauce ນ້ຳສະອີ້ວ nam sa iu
- Sesame seeds ໝາກງ່າ mak ngaa
- Sawtooth herb, culantro, eryngo, long-leaf coriander, stinkweed, ngo ngai ຜັກຫອມແປ້ນ pak hawm bpaen, ຜັກຫອມໜາມ pak hom nham, ຜັກຫອມແປ, pak hom pay
- Sticky rice, glutinous rice ເຂົ້າໜຽວ kao niao
- Mushrooms ເຫັດ het
- Green beans ໝາກຖົ່ ວເບີອ mak tua beua
- Ginger ຂີງ king; Small ginger, traditional ginger ຂີງໜອ້ຍ king noi
- Galangal, galingale, greater galangal ຂ່າ ka
- Fermented fish sauce ປາແດກ padek, paedek
- Dill ຜັກຊີ pak sii
- Cucumber ໝາກແຕງ mak taeng
- Chinese cabbage, celery cabbage, Napa cabbage ຜັກກາດຂາວ ຫຼື ຜັກກາດຂຽວ pak kaat kao, pak kaat kiao
- Bamboo shoots ໜໍ່ໄມ້ naw mai, no mai
- Lao vegetable soop ຊຸບຜັກ soop pak
- Stir fried cucumber with duck in oyster sauce ຂົ້ວໝາກແຕງ ໃສ່ເປັດແລະນ້ຳມັນຫອຍ koua mak taeng sai pet leh nam man hoi
- Spring onion greens, scallion greens ຜັກບົວໃບ pak bua bai; spring onions, with bulb ຫົວ ຜັກບົວໃບ houa pak bua bai
- Chinese flowering cabbage ຜັກກາດຊອມ pak kaat som, pak kaat kiao
- Sugar ນ້ຳຕານ nam taan
- Tomato ໝາກເລັ່ນ mak len
- Salt ເກືອ geua
- Stock powder and stock cubes ກັອນ gawn, soup gai gawn, soup moo gawn Knorr ຄະນໍ kanaw
- Garlic ຫົວຜັກທຽມ pak tiam
- Chillies
- Fish sauce ນ້ຳປາ nam bpaa
- Young green chilli jeow ແຈ່ວຫມາກເຜັດໜຸ່ມ jeow mak pet
- Ground, roasted sticky rice ເຂົ້າຂົ້ວ kao koua
- Fermented bean paste, Muang Sing ໝາກຖົ່ວເນົ່າ mak tua nao
- Banana flower ໝາກປີ mak bpee
- Chilli paste awng with pork ນ້ຳພິກອ່ອງ ຊີ້ນໝູ ຫຼື ເຕົາຮູ້ nam phik awng sin moo
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Food from Northern Laos 